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About Kate Spielman

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So far Kate Spielman has created 49 blog entries.

Heirloom Tomato Caprese Flatbread

A crispy flatbread with summer heirloom tomatoes, mozzarella cheese, garlic, olive oil, basil, and balsamic glaze. Serve as an appetizer or alongside a green salad for a summer supper complemented by the 2019 Fairsing Vineyard Rosé of Pinot noir.  Share what you have cooking (or your take out selections) with any of our estate wines and tag us: #whatscookingwithfairsing. Download a .pdf version of Summer Heirloom Tomato Caprese Flatbread

By |2022-05-05T00:35:03-07:00August 29th, 2020|Fairsing Recipes|Comments Off on Heirloom Tomato Caprese Flatbread

Smoked Salmon Tostada with Goat Cheese, Capers, and Jalapeño Tartar Sauce

A flavorful and easy appetizer or light meal from Chef Rebecca Clarke. This crispy and spicy tostada is complemented beautifully by our 2018 Fairsing Vineyard Rosé of Pinot noir.  Share what you have cooking (or your take out selections) with any of our estate wines and tag us: #whatscookingwithfairsing. Download a .pdf version of Smoked Salmon Tostada with Goat Cheese, Capers, and Jalapeño Tartar Sauce. Sláinte! 

By |2022-05-05T00:30:51-07:00May 5th, 2020|Fairsing Recipes|Comments Off on Smoked Salmon Tostada with Goat Cheese, Capers, and Jalapeño Tartar Sauce

Pan-Seared Halibut with Chive Buerre Blanc And Roasted Baby Beets

A wonderful, quick, and flavorful main dish from Chef Rebecca Clarke. Ideal served with your favorite Fairsing Vineyard Chardonnay and a warm baguette. Share what you have cooking (or your take out selections) with any of our estate wines and tag us: #whatscookingwithfairsing. Download a .pdf version of Pan-Seared Halibut with Chive Buerre Blanc And Roasted Baby Beets Sláinte! 

By |2020-05-05T07:38:15-07:00April 17th, 2020|Fairsing Recipes|Comments Off on Pan-Seared Halibut with Chive Buerre Blanc And Roasted Baby Beets

Pancetta-Wrapped Scallops with Lemon and Thyme Pan Sauce and Cauliflower Puree

A delightful pairing for your favorite Fairsing Chardonnay. Enjoy Chef Rebecca Clarke's Pancetta-Wrapped Scallops with Lemon and Thyme Pan Sauce and Cauliflower Puree. A thin-sliced bacon may be substituted for the pancetta. Share your appetizer, meal, or take out photos and show us what's cooking at your place #whatscookingwithfairsing. Download a .pdf version of the Pancetta-Wrapped Scallops with Lemon and Thyme Pan Sauce And Cauliflower Puree recipe. Sláinte!   

By |2020-04-17T06:24:57-07:00April 17th, 2020|Fairsing Recipes|Comments Off on Pancetta-Wrapped Scallops with Lemon and Thyme Pan Sauce and Cauliflower Puree

Fairsing Vineyard Chipotle Gratin Sweet Potatoes

A wonderful warm and flavorful side dish recipe from Chef Rebecca Clarke. Ideal with salmon or smoked turkey, this chipotle sweet potato gratin is both simple and a crowd-pleaser. Serve with your next meal or gathering paired with a bottle of your favorite Fairsing Vineyard Pinot noir. Share what you have cooking (or your take out selections) with any of our estate wines and tag us: #whatscookingwithfairsing. Download a .pdf version of the Fairsing Vineyard  [...]

By |2020-04-08T18:35:49-07:00April 8th, 2020|Fairsing Recipes|Comments Off on Fairsing Vineyard Chipotle Gratin Sweet Potatoes

Fairsing Vineyard Roasted Fennel Bulb and Beet Salad

A robust salad from Fairsing's Brandy Grey with roasted fennel bulbs, beets, avocado, and blood oranges.  Ideal served with a warm baguette and glass (or bottle) of a favorite Fairsing Vineyard Chardonnay. Join us and share photos of your culinary creations and wine pairings tagged #whatscookingwithfairsing. Download a .pdf version of the Fairsing Vineyard Roasted Fennel Bulb and Beet Salad recipe. Sláinte!   

By |2020-04-08T17:48:02-07:00March 26th, 2020|Fairsing Recipes|Comments Off on Fairsing Vineyard Roasted Fennel Bulb and Beet Salad

Fairsing Vineyard Smoked Salmon Chowder

Enjoy this hearty Smoked Salmon Chowder recipe from Chef Rebecca Clarke. Ideal with a crackers or warm baguette, this chowder pairs well with a glass (or bottle) of your favorite Fairsing Vineyard Chardonnay. Be sure to share your Chowder photos and show us what's cooking at your place #whatscookingwithfairsing. Download a .pdf version of the Fairsing Vineyard Smoked Salmon Chowder recipe. Sláinte!   

By |2020-04-08T17:59:48-07:00March 22nd, 2020|Fairsing Recipes|Comments Off on Fairsing Vineyard Smoked Salmon Chowder

Honors for the 2017 Kenney Pinot Noir from Wine Enthusiast

Fairsing Vineyard is honored by Paul Gregutt and Wine Enthusiast with 91 Points for the 2017 Fairsing Vineyard Kenney Pinot noir.  This inaugural release was meticulously crafted from Dijon and Wadenswil selections and is delightful addition to our family of estate wines. With final alcohol of 14.1% and 308 case production, this estate wine has proven popular in our tasting room and with Wine Club members. Available in bottle and magnum format.

By |2020-01-17T07:14:35-08:00November 14th, 2019|Wine Reviews|Comments Off on Honors for the 2017 Kenney Pinot Noir from Wine Enthusiast

Accolades for Fairsing Wines from Forbes

Fairsing thanks Forbes and Contributor, Amber Gibson for including Fairsing Vineyard in the August 4, 2019 “Oregon Road Trip”. ⁣ ⁣ We agree, Oregon is one of the most beautiful states in the country and appreciate our industry peers being featured among the highlights.⁣ "Fairsing Vineyard is another great choice, with small-production wines that you won't find back home. The Pinot is excellent, but their flinty, fresh Chardonnay is the sleeper hit."⁣ From popular dining, [...]

By |2020-05-05T07:35:34-07:00August 15th, 2019|News|Comments Off on Accolades for Fairsing Wines from Forbes

Praise for the 2017 Chardonnay

Fairsing Vineyard is pleased to share our 2017 Chardonnay received 92 Points from JamesSuckling.com. Noted as ripe and plush, our estate Chardonnay is a compilation of Dijon 76 and 95 selections and crafted by master winemaker, Robert Brittan. With a 672 case production, add this beautiful estate wine to your cellar soon to ensure enjoyment for years to come.

By |2019-07-13T12:14:30-07:00July 13th, 2019|Wine Reviews|Comments Off on Praise for the 2017 Chardonnay