A wonderful warm and flavorful side dish recipe from Chef Rebecca Clarke.
Ideal with salmon or smoked turkey, this chipotle sweet potato gratin is both simple and a crowd-pleaser.
Serve with your next meal or gathering paired with a bottle of your favorite Fairsing Vineyard Pinot noir.
Share what you have cooking (or your take out selections) with any of our estate wines and tag us: #whatscookingwithfairsing.
Download a .pdf version of the Fairsing Vineyard