A flavorful and easy appetizer or light meal from Chef Rebecca Clarke.

This crispy and spicy tostada is complemented beautifully by our 2018 Fairsing Vineyard Rosé of Pinot noir. 

Share what you have cooking (or your take out selections) with any of our estate wines and tag us: #whatscookingwithfairsing.

Download a .pdf version of Smoked Salmon Tostada with Goat Cheese, Capers, and Jalapeño Tartar Sauce.