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Miso Mushroom Arancini with Black Garlic Aioli

Savory and crispy arancini with black garlic aioli for dipping. A crowdpleaser in our tasting room, the flavors of the arancini and aioli marry wonderfully with both Fairsing Pinot Noir and Chardonnay. Download a .pdf version of Miso Mushroom Arancini with Black Garlic Aioli

By |2022-10-23T12:02:26-07:00October 23rd, 2022|Fairsing Recipes|Comments Off on Miso Mushroom Arancini with Black Garlic Aioli

Fairsing Monster Cookies

Fairsing Vineyard honey and a protein-packed mix of peanut butter, oats, and chocolate bits make these cookies a monster treat. Ideal for hardworking cellar teams, crush pad crews, and hospitality professionals in need of a handy snack to power them through harvest season. Download a .pdf version of Fairsing's Monster Cookie recipe

By |2022-10-23T11:57:01-07:00October 23rd, 2022|Fairsing Recipes|Comments Off on Fairsing Monster Cookies

Yucatan-inspired Guacamole

Recent travels to the Yucatan Peninsula inspired this take on a region classic guacamole. A delirious union of ripe avocado, white onion, fresh garlic, jalapeno, and Persian lime. Top this creamy mixture with crabmeat, queso fresco, and roasted pablano peppers to make this guac even more Fairsing wine friendly   Download a .pdf version of Yucatan-inspired Guacamole

By |2022-10-23T10:43:55-07:00May 5th, 2022|Fairsing Recipes|Comments Off on Yucatan-inspired Guacamole

Brie En Croute

A creamy, cheesy, and nutty appetizer, ideal for big or small gatherings. Enjoy with sliced apples, crackers, and/or warm baguette. While wrapping your Brie wheel and slipping into the oven, savor a glass of our 2017 Fairsing Vineyard Pinot noir (93 Pts, James Suckling). Our wines pair beautifully with hard cheeses, nuts, and good friends.  Share what you have cooking (or your take out selections) with any of our estate wines and tag us: #whatscookingwithfairsing. [...]

By |2022-05-05T00:27:08-07:00March 17th, 2021|Fairsing Recipes|Comments Off on Brie En Croute

Crispy Fish Tacos with Chipotle Cream

The taste of summertime at your fingertips with white fish tacos and a glass of beautiful Rosé of Pinot noir. A light, spicy and crunchy favorite, these crowd pleasers are the "taco the town". Enjoy sliced avocado, green onion, Pico de Gallo, shredded green cabbage, and fresh garden radishes as garnish. While cooking or noshing, savor our 2019 Fairsing Vineyard Rosé of Pinot noir (90 rating, Wine & Spirits). Our Rosé pairs beautifully with these [...]

By |2022-05-05T00:28:09-07:00October 29th, 2020|Fairsing Recipes|Comments Off on Crispy Fish Tacos with Chipotle Cream

Thai Yellow Curry with Spinach and Red Pepper

Both quick and delicious, this Thai Yellow Curry with spinach and sweet red pepper is ideal year-round. As an option, add shrimp or firm tofu to this simple dish which pairs perfectly with our 2019 Fairsing Vineyard Rosé of Pinot noir.  Share what you have cooking (or your take out selections) with any of our estate wines and tag us: #whatscookingwithfairsing. Download a .pdf version of Thai Yellow Curry with Baby Spinach and Red Pepper

By |2022-05-05T00:33:19-07:00August 29th, 2020|Fairsing Recipes|Comments Off on Thai Yellow Curry with Spinach and Red Pepper

Heirloom Tomato Caprese Flatbread

A crispy flatbread with summer heirloom tomatoes, mozzarella cheese, garlic, olive oil, basil, and balsamic glaze. Serve as an appetizer or alongside a green salad for a summer supper complemented by the 2019 Fairsing Vineyard Rosé of Pinot noir.  Share what you have cooking (or your take out selections) with any of our estate wines and tag us: #whatscookingwithfairsing. Download a .pdf version of Summer Heirloom Tomato Caprese Flatbread

By |2022-05-05T00:35:03-07:00August 29th, 2020|Fairsing Recipes|Comments Off on Heirloom Tomato Caprese Flatbread

Smoked Salmon Tostada with Goat Cheese, Capers, and Jalapeño Tartar Sauce

A flavorful and easy appetizer or light meal from Chef Rebecca Clarke. This crispy and spicy tostada is complemented beautifully by our 2018 Fairsing Vineyard Rosé of Pinot noir.  Share what you have cooking (or your take out selections) with any of our estate wines and tag us: #whatscookingwithfairsing. Download a .pdf version of Smoked Salmon Tostada with Goat Cheese, Capers, and Jalapeño Tartar Sauce. Sláinte! 

By |2022-05-05T00:30:51-07:00May 5th, 2020|Fairsing Recipes|Comments Off on Smoked Salmon Tostada with Goat Cheese, Capers, and Jalapeño Tartar Sauce