Packed with protein, crunchy, salty, and sweet, this treat delights with a slight zing of cayenne on the back palate. Create with a mix of your favorite salted nuts and pair with our Fairsing Rosé of Pinot noir. Download a .pdf version of Fairsing Harvest Nut Brittle
Savory and crispy arancini with black garlic aioli for dipping. A crowdpleaser in our tasting room, the flavors of the arancini and aioli marry wonderfully with both Fairsing Pinot Noir and Chardonnay. Download a .pdf version of Miso Mushroom Arancini with Black Garlic Aioli
Fairsing Vineyard honey and a protein-packed mix of peanut butter, oats, and chocolate bits make these cookies a monster treat. Ideal for hardworking cellar teams, crush pad crews, and hospitality professionals in need of a handy snack to power them through harvest season. Download a .pdf version of Fairsing's Monster Cookie recipe
Sweet heat and a salty crunch keep this uniquely spicy snack mix front and center. Ideal with a chilled Fairsing Vineyard Rosé of Pinot noir or Oregon micro-brew, enjoy this savory mix year-round. Download a .pdf version of Chili Crisp Chex Snack Mix
Crispy and warm tortilla chips smothered with Dungeness crab meat, cheese, diced avocado and green onion. These nachos disappear quickly. A stunning pairing with any Fairsing Chardonnay. Download a .pdf version of Dungeness Crab Nachos
Recent travels to the Yucatan Peninsula inspired this take on a region classic guacamole. A delirious union of ripe avocado, white onion, fresh garlic, jalapeno, and Persian lime. Top this creamy mixture with crabmeat, queso fresco, and roasted pablano peppers to make this guac even more Fairsing wine friendly Download a .pdf version of Yucatan-inspired Guacamole
A creamy, cheesy, and nutty appetizer, ideal for big or small gatherings. Enjoy with sliced apples, crackers, and/or warm baguette. While wrapping your Brie wheel and slipping into the oven, savor a glass of our 2017 Fairsing Vineyard Pinot noir (93 Pts, James Suckling). Our wines pair beautifully with hard cheeses, nuts, and good friends. Share what you have cooking (or your take out selections) with any of our estate wines and tag us: #whatscookingwithfairsing. [...]
The taste of summertime at your fingertips with white fish tacos and a glass of beautiful Rosé of Pinot noir. A light, spicy and crunchy favorite, these crowd pleasers are the "taco the town". Enjoy sliced avocado, green onion, Pico de Gallo, shredded green cabbage, and fresh garden radishes as garnish. While cooking or noshing, savor our 2019 Fairsing Vineyard Rosé of Pinot noir (90 rating, Wine & Spirits). Our Rosé pairs beautifully with these [...]
Both quick and delicious, this Thai Yellow Curry with spinach and sweet red pepper is ideal year-round. As an option, add shrimp or firm tofu to this simple dish which pairs perfectly with our 2019 Fairsing Vineyard Rosé of Pinot noir. Share what you have cooking (or your take out selections) with any of our estate wines and tag us: #whatscookingwithfairsing. Download a .pdf version of Thai Yellow Curry with Baby Spinach and Red Pepper
A crispy flatbread with summer heirloom tomatoes, mozzarella cheese, garlic, olive oil, basil, and balsamic glaze. Serve as an appetizer or alongside a green salad for a summer supper complemented by the 2019 Fairsing Vineyard Rosé of Pinot noir. Share what you have cooking (or your take out selections) with any of our estate wines and tag us: #whatscookingwithfairsing. Download a .pdf version of Summer Heirloom Tomato Caprese Flatbread
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Fairsing Vineyard is family owned and operated in the Yamhill-Carlton AVA of Oregon’s Willamette Valley
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