Tasting Room:

Open daily. Winter hours (December – February) 10 am – 4 pm and regular hours (March – November) 11 am – 5 pm

Cheese plates, charcuterie and light bites available until half hour before tasting room closes.

Groups of six (6) or more please contact tasting room in advance (24 hours appreciated) to assure accommodations are available.

Elevated seated tastings available featuring select wine flight and diverse array of seasonal and local selections (by appointment).  Contact tasting room 503-560-8266 for further details and availability.

For details regarding our Event Venue and Culinary offerings, contact 503-560-8266 or email .

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