Open daily. Elevated and seated tasting experiences. Reservations required

Fairsing Vineyard has long been an expression of a commitment to heritage, sustainability, and the joys of life.

It’s the strength of our relationships that matter the most.

Whether it’s over the phone, over the fence, or over a bottle of wine, let’s stay connected.”

– The Fairsing Vineyard Team


The Orchard at Fairsing

Learn more about the orchard and heirloom apple tree varieties at Fairsing Vineyard.

Beltaine’s Beauty & Energy

A glimpse of Fairsing as the vineyard and forest transition to the growing season.  

Spring Forest Walk

A virtual spring stroll through our sustainable forest and orchard

Explore more videos of Fairsing and learn about our site and sustainable practices throughout the growing season. 


Spicy crabmeat and queso fresco riff on regional classic Guacamole  

A hand dipping a tortilla chip in to Brandy Gray's Yucatan-inspired guacamole with crabmeat, queso fresco, and roasted poblano pepper with a bottle of Fairsing Vineyard Rosé of Pinot noir nearby
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Toasty crostini and creamy whipped cheese with seasonal berries, bagel seasoning, basil, and honey

Whipped Cheese Blackberry and Basil Crostini
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A Jalapeño Tartar Sauce tops a crispy Tostada with Smoked Salmon, Goat Cheese, and Capers 

A Roasted Fennel and Beet Salad with Avocado and Blood Orange recipe from Fairsing Vineyard
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A Chive Buerre Blanc, Roasted Baby Beets and Pan-Seared Halibut

Pan-Seared Halibut with White Wine Sauce and Roasted Baby Beets
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 Pancetta-Wrapped Scallops, Cauliflower Puree and Pan Sauce with Lemon and Thyme

Fairsing Vineyard's Pancetta-Wrapped Scallops with Cauliflower Puree
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Smoky chipotle marries with cream and sweet potatoes in this favorite gratin. 

Chipotle Gratin sweet potatoes with green salad and fork on a white plate
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Garlic Bread Crumbs, Avocado, and Blood Oranges top layers of sliced Fennel Bulb and Beets. 

A Roasted Fennel and Beet Salad with Avocado and Blood Orange recipe from Fairsing Vineyard
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A Thai Yellow Curry with Spinach and Red Pepper served over a bed of white rice. 

The Fairsing Vineyard Thai Yellow Curry with Spinach and Red Pepper complements the 2019 Rosé of Pinot noir
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A creamy, cheesy, and nutty appetizer, ideal for big or small gatherings 

A flaky crust with warm creamy brie cheese, nuts, and preserves.
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Enjoy more tasty wine pairings and culinary creations from the Fairsing Team


Fairsing Vineyard Kestrel and Screech Owl Nesting Boxes

A few lucky kestrels or screech owls are about to find new homes inside the 80-acre Certified Family Forest at Fairsing Vineyard.

Since January of 2016, Fairsing Vineyard has installed over twenty kestrel and screech owl nesting boxes.

According to the National Audubon Society the population of the most common North American species of birds has fallen by approximately 70% since 1967 with the largest […]

Crimson Clover at Fairsing Vineyard

Few sights are more vibrant and beautiful than springtime in Oregon’s Willamette Valley when blankets of blooming crimson clover float along the landscape.

Aside from its spring splendor, crimson clover has long been valued agriculturally as the jewel of cover crops for its excellent ability to produce nitrogen and essentially feed the soil in which it is grows.

Crimson clover […]

Fairsing and the Willamette Valley Oak Accord

As a founding member of the Willamette Valley Oak Accord, Fairsing Vineyard is deeply-rooted in a commitment to environmental stewardship.

Administered by the Willamette Partnership, a local 501 c(3), the Oak Accord is a voluntary pledge by landowners to nurture and preserve the native Oregon White Oak habitat, providing vitality and […]


Bold and an acclaimed vintage, this estate Pinot noir is not to be missed.

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The inaugural vintage of Fairsing’s Chardonnay program, this wine cellared beautifully.

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Vibrant with tension on the palate, this Chardonnay is ready for spring!

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Shop Fairsing Wines

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