Join us. Enjoy a Chardonnay Matinee Sunday, March 24.
Discover2024-03-04T16:36:19-08:00

Fairsing Vineyard has long been an expression of a commitment to heritage, sustainability, and the joys of life.

It’s the strength of our relationships that matter the most.

Whether it’s over the phone, over the fence, or over a bottle of wine, let’s stay connected.”

– The Fairsing Vineyard Team

A GLIMPSE OF THE VINEYARD

The Orchard at Fairsing

Learn more about the orchard and heirloom apple tree varieties at Fairsing Vineyard.

Beltaine’s Beauty & Energy

A glimpse of Fairsing as the vineyard and forest transition to the growing season.  

Spring Forest Walk

A virtual spring stroll through our sustainable forest and orchard

Explore more videos of Fairsing and learn about our site and sustainable practices throughout the growing season. 

FAIRSING SPRING ADDITIONS 

Guinness braised short ribs, mashed potatoes, pan sauce, and a rainbow of roasted root vegetables

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Razor clams in a sea of fresh basil, pesto, and linguine with grated parmesan cheese

A white bowl with razor clam pesto linguine garnished with fresh basil and parmesan cheese with Fairsing Chardonnay bottle nearby
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The ideal topper for any dessert or hot drink is our Fairsing Vineyard Chardonnay Caramel Sauce

Fairsing Vineyard Chardonnay Caramel Sauce amid apple slices and fruit pies
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FAIRSING SNACKING FAVORITES 

Chopped mixed nuts with a hint of cayenne, this is the ideal crunchy, salty, and sweet treat. 

Chunks of Fairsing Vineyard Harvest Nut Brittle with peanuts, pepitas, sesame and sunflower seeds sit next to two bottles of Fairsing Vineyard wine
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Sweet and crunchy with unique heat from chili crisp keep this spicy snack mix front and center

Sweet heat and crunch keeps this uniquely spicy snack mix front and center shown with the Fairsing Vineyard 2019 Rosé of Pinot noir wine bottle
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Fairsing Vineyard honey and a protein-packed mix of peanut butter, oats, and chocolate

Fairsing Vineyard honey and a protein-packed mix of peanut butter, oats, and chocolate make these cookies a monster treat.
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SOUP, STEW & CHOWDER

A culinary homage to the companion plantings of corn, beans, and squash in a hearty soup

A culinary homage or corn, beans, and squash that honors the Native peoples companion planting of nutritive crops
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Inspired by a Fairsing matriarch’s signature dish, this potato soup is both cheesy and charming.

Creamy and cheesy with a hint of spice, this potato leek soup is the perfect springtime meal
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A travel-inspired savory stew with fresh seafood, vegetable stock, and a dash of heavy cream

A travel-inspired favorite with layers of flavor and fresh seafood. A Fairsing Vineyard favorite
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A lilting medley of golden potatoes, garden vegetables, and smoked salmon,

A classic and region-inspired favorite from Chef Rebecca Clarke
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APPETIZERS & SAVORY STARTERS 

Savory and crispy risotto arancini with black garlic aioli are ideal for any gathering

Savory crispy balls of risotto and mushrooms with a black garlic aioli.
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Toasty crostini and creamy whipped cheese with seasonal berries, bagel seasoning, basil, and honey

Whipped Cheese Blackberry and Basil Crostini
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A Jalapeño Tartar Sauce tops a crispy Tostada with Smoked Salmon, Goat Cheese, and Capers 

A Roasted Fennel and Beet Salad with Avocado and Blood Orange recipe from Fairsing Vineyard
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FAIRSING ENTREES

A Chive Buerre Blanc, Roasted Baby Beets and Pan-Seared Halibut

Pan-Seared Halibut with White Wine Sauce and Roasted Baby Beets
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 Pancetta-Wrapped Scallops, Cauliflower Puree and Pan Sauce

Fairsing Vineyard's Pancetta-Wrapped Scallops with Cauliflower Puree
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Smoky chipotle marries with cream and sweet potatoes in this favorite gratin. 

Chipotle Gratin sweet potatoes with green salad and fork on a white plate
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Garlic Bread Crumbs, Avocado, and Blood Oranges top layers of sliced Fennel Bulb and Beets. 

A Roasted Fennel and Beet Salad with Avocado and Blood Orange recipe from Fairsing Vineyard
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A Thai Yellow Curry with Spinach and Red Pepper served over a bed of white rice. 

The Fairsing Vineyard Thai Yellow Curry with Spinach and Red Pepper complements the 2019 Rosé of Pinot noir
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A creamy, cheesy, and nutty appetizer, ideal for big or small gatherings 

A flaky crust with warm creamy brie cheese, nuts, and preserves.
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Enjoy more tasty wine pairings and culinary creations from the Fairsing Team

FAIRSING BLOG

Fairsing Vineyard Kestrel and Screech Owl Nesting Boxes

A few lucky kestrels or screech owls are about to find new homes inside the 80-acre Certified Family Forest at Fairsing Vineyard.

Since January of 2016, Fairsing Vineyard has installed over twenty kestrel and screech owl nesting boxes.

According to the National Audubon Society the population of the most common North American species of birds has fallen by approximately 70% since 1967 with the largest […]

Crimson Clover at Fairsing Vineyard

Few sights are more vibrant and beautiful than springtime in Oregon’s Willamette Valley when blankets of blooming crimson clover float along the landscape.

Aside from its spring splendor, crimson clover has long been valued agriculturally as the jewel of cover crops for its excellent ability to produce nitrogen and essentially feed the soil in which it is grows.

Crimson clover […]

Fairsing and the Willamette Valley Oak Accord

As a founding member of the Willamette Valley Oak Accord, Fairsing Vineyard is deeply-rooted in a commitment to environmental stewardship.

Administered by the Willamette Partnership, a local 501 c(3), the Oak Accord is a voluntary pledge by landowners to nurture and preserve the native Oregon White Oak habitat, providing vitality and […]

TASTE WITH OUR TEAM

Bold and an acclaimed vintage, this estate Pinot noir is not to be missed.

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The inaugural vintage of Fairsing’s Chardonnay program, this wine cellared beautifully.

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Vibrant with tension on the palate, this Chardonnay is ready for spring!

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Shop Fairsing Wines

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