Full flavor for any dish! Enjoy a nutty, tangy, spicy, and savory muhammara with a wisp of smoky heat. This versatile spread combines sweet bell peppers, red onion, Aleppo pepper, fresh lemon juice, and pomegranate molasses. This muhammara is a flavorful and rustic mixture and elevates any grilled fish, chicken entree, taco, sandwich, or salad. Serve with your favorite Fairsing Vineyard chilled Rosé of Pinot noir or Chardonnay. Download a .pdf version of our [...]
OAK CONSERVATION and COMMUNITY With a commitment deeply rooted in environmental stewardship, Fairsing is pleased to share continued efforts to protect and restore native oak habitat as a founding signatory member of the Willamette Valley Oak Accord. In addition to monitoring the health of mature oaks across the property, our team keeps a close eye on the many saplings planted in the spring of 2021 along the southeastern edge of the estate. One [...]
Packed with protein, crunchy, salty, and sweet, this treat delights with a slight zing of cayenne on the back palate. Create with a mix of your favorite salted nuts and pair with our Fairsing Rosé of Pinot noir. Download a .pdf version of Fairsing Harvest Nut Brittle
Savory and crispy arancini with black garlic aioli for dipping. A crowdpleaser in our tasting room, the flavors of the arancini and aioli marry wonderfully with both Fairsing Pinot Noir and Chardonnay. Download a .pdf version of Miso Mushroom Arancini with Black Garlic Aioli
Fairsing Vineyard honey and a protein-packed mix of peanut butter, oats, and chocolate bits make these cookies a monster treat. Ideal for hardworking cellar teams, crush pad crews, and hospitality professionals in need of a handy snack to power them through harvest season. Download a .pdf version of Fairsing's Monster Cookie recipe
Sweet heat and a salty crunch keep this uniquely spicy snack mix front and center. Ideal with a chilled Fairsing Vineyard Rosé of Pinot noir or Oregon micro-brew, enjoy this savory mix year-round. Download a .pdf version of Chili Crisp Chex Snack Mix
Crispy and warm tortilla chips smothered with Dungeness crab meat, cheese, diced avocado and green onion. These nachos disappear quickly. A stunning pairing with any Fairsing Chardonnay. Download a .pdf version of Dungeness Crab Nachos
Recent travels to the Yucatan Peninsula inspired this take on a region classic guacamole. A delirious union of ripe avocado, white onion, fresh garlic, jalapeno, and Persian lime. Top this creamy mixture with crabmeat, queso fresco, and roasted pablano peppers to make this guac even more Fairsing wine friendly Download a .pdf version of Yucatan-inspired Guacamole
Reverence and Sanctity In August 2021 the European Union (EU) granted Oregon’s Willamette Valley Protected Geographical Indication (PGI). This designation makes the Willamette Valley the second American wine producing region to attain the coveted status. Napa Valley was first in 2007. A distinct mark of authenticity and regional quality, the Willamette Valley’s PGI designation caps a near-20-year effort and speaks to a collective reverence and sanctity of place held by growers and producers [...]
CELEBRATING SUSTAINABLY As Fairsing marks its fifteenth year on this incredibly beautiful estate, we do so with a continued commitment to environmental stewardship and conservancy. As a sustainable grower in the Yamhill-Carlton AVA, Fairsing has held LIVE and Salmon Safe certificates since 2006. With over 43 acres of Pinot Noir and Chardonnay vines nestled within a l00-acre forest, the focus is biodiversity and the enduring health of the estate's ecosystem. Healthy Ecosystem [...]
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Fairsing Vineyard is family owned and operated in the Yamhill-Carlton AVA of Oregon’s Willamette Valley
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