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About Kate Spielman

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So far Kate Spielman has created 49 blog entries.

Oak Conservation and Community – Branching Out

OAK CONSERVATION and COMMUNITY With a commitment deeply rooted in environmental stewardship, Fairsing is pleased to share continued efforts to protect and restore native oak habitat as a founding signatory member of the Willamette Valley Oak Accord. In addition to monitoring the health of mature oaks across the property, our team keeps a close eye on the many saplings planted in the spring of 2021 along the southeastern edge of the estate. One [...]

By |2023-11-16T22:02:47-08:00November 15th, 2023|Fairsing Blog, News|0 Comments

Fairsing Harvest Nut Brittle

Packed with protein, crunchy, salty, and sweet, this treat delights with a slight zing of cayenne on the back palate. Create with a mix of your favorite salted nuts and pair with our Fairsing Rosé of Pinot noir. Download a .pdf version of Fairsing Harvest Nut Brittle

By |2023-10-31T12:26:26-07:00October 31st, 2023|Fairsing Recipes, News|Comments Off on Fairsing Harvest Nut Brittle

Miso Mushroom Arancini with Black Garlic Aioli

Savory and crispy arancini with black garlic aioli for dipping. A crowdpleaser in our tasting room, the flavors of the arancini and aioli marry wonderfully with both Fairsing Pinot Noir and Chardonnay. Download a .pdf version of Miso Mushroom Arancini with Black Garlic Aioli

By |2022-10-23T12:02:26-07:00October 23rd, 2022|Fairsing Recipes|Comments Off on Miso Mushroom Arancini with Black Garlic Aioli

Fairsing Monster Cookies

Fairsing Vineyard honey and a protein-packed mix of peanut butter, oats, and chocolate bits make these cookies a monster treat. Ideal for hardworking cellar teams, crush pad crews, and hospitality professionals in need of a handy snack to power them through harvest season. Download a .pdf version of Fairsing's Monster Cookie recipe

By |2022-10-23T11:57:01-07:00October 23rd, 2022|Fairsing Recipes|Comments Off on Fairsing Monster Cookies

Yucatan-inspired Guacamole

Recent travels to the Yucatan Peninsula inspired this take on a region classic guacamole. A delirious union of ripe avocado, white onion, fresh garlic, jalapeno, and Persian lime. Top this creamy mixture with crabmeat, queso fresco, and roasted pablano peppers to make this guac even more Fairsing wine friendly   Download a .pdf version of Yucatan-inspired Guacamole

By |2022-10-23T10:43:55-07:00May 5th, 2022|Fairsing Recipes|Comments Off on Yucatan-inspired Guacamole

Fairsing and the Willamette Valley’s Original Land Stewards

Reverence and Sanctity In August 2021 the European Union (EU) granted Oregon’s Willamette Valley Protected Geographical Indication (PGI). This designation makes the Willamette Valley the second American wine producing region to attain the coveted status. Napa Valley was first in 2007. A distinct mark of authenticity and regional quality, the Willamette Valley’s PGI designation caps a near-20-year effort and speaks to a collective reverence and sanctity of place held by growers and producers [...]

By |2021-11-15T16:26:53-08:00November 10th, 2021|Fairsing Blog, News|0 Comments

Fairsing Celebrates 15 Years with Sustainability and Biodiversity

CELEBRATING SUSTAINABLY As Fairsing marks its fifteenth year on this incredibly beautiful estate, we do so with a continued commitment to environmental stewardship and conservancy. As a sustainable grower in the Yamhill-Carlton AVA, Fairsing has held LIVE and Salmon Safe certificates since 2006.  With over 43 acres of Pinot Noir and Chardonnay vines nestled within a l00-acre forest, the focus is biodiversity and the enduring health of the estate's ecosystem. Healthy Ecosystem [...]

By |2021-11-15T16:20:18-08:00November 8th, 2021|Fairsing Blog, News|0 Comments

Holistic Farming Enriches Fairsing Vineyard

Full Circle with Earth's Bounty Fairsing Vineyard is founded upon three fundamental pillars— Family, Earth and Smile. Our one hundred eighty-acre estate of vines, temperate rainforest and oak savannah maintains a stewardship philosophy echoing these tenets, and in honoring a commitment to conservancy, Fairsing introduced holistic farming to the estate in 2018. Globally referred to as “bioactive farming”, our efforts further strengthen the health of the vineyard ecosystem while complementing our existing L.I.V.E. [...]

By |2021-11-10T04:10:51-08:00September 9th, 2021|Fairsing Blog, News|0 Comments