Recent travels to the Yucatan Peninsula inspired this take on a region classic guacamole. A delirious union of ripe avocado, white onion, fresh garlic, jalapeno, and Persian lime.

Top this creamy mixture with crabmeat, queso fresco, and roasted pablano peppers to make this guac even more Fairsing wine friendly


Download a .pdf version of Yucatan-inspired Guacamole