Many non-Google maps and GPS systems are not accurate to our location. Please use this map or call 503-560-8266 for directions.
Fairsing Vineyard is located off of Laughlin Road between Gaston and Yamhill. Please note, some non-Google GPS providers and Apps (“Waze”, etc) do not provide accurate direction to Fairsing Vineyard. See Google map below for our correct location and/or call our tasting room for assistance 503-560-8266.
Tasting Room open daily from 11 am to 5 pm.
Glass pours available until 4 pm.
Cheese plates, charcuterie and light bites available until 4:30 (excluding holiday weekends and special events).
GROUPS / RESERVATIONS
Groups of six (6) or more welcome with reservation. Contact tasting room for group arrangements (24 hour notice) 503.560.8266
Wine Club members enjoy picnic privileges (reservation required).
Leashed dogs welcome (excluding holiday weekends and special events).
ELEVATED SEATED TASTINGS
We honor two of the majestic peaks visible from our tasting room with immersive experiences featuring light bites that complement a select flight of our estate-grown wines. Reservations for Elevated Seated Tastings required 48 hours in advance. Please call 503.560.8266.
Mt. St Helens Tasting: A generous array of selections from regional purveyors of fine cheeses, charcuterie, produce, and nuts with savory offerings from Chef Rebecca Clarke. $80 per guest | $60 Club.
Mt. Jefferson Tasting: A diverse range of select cheeses, charcuterie and light bites – a culinary homage to the peak itself. $45 per guest | $25 Club.
To plan and reserve space for events with Fairsing Vineyard, please contact Brandy Grey, Tasting Room Manager 503.560.8266.
While Fairsing Vineyard does not host weddings, other event options include plated or buffet wine dinners, business meetings, celebrations and private gatherings.
Our 1,300 sf event center, with cozy interior fireplace, captivating 6-foot dome skylight and windows with sweeping views of the valley, is offered 9 am to 5 pm Monday through Friday for meetings and private events.
Either the event room or the entire facility (including 1,100 sf tasting room) are available evenings 6-9 pm, seven days a week.
Maximum capacity for seated and plated meals is 25 guests. Maximum capacity for gatherings served buffet style is 50 guests.
Custom menus for all events arranged by Chef Rebecca Clarke. Read more aboutRebecca Clarke and her culinary career here
Contact Brandy Grey via with inquiries regarding amenities and availability.
Our tasting room will close at 3 pm Saturday, May 5, 2018 for our Spring Wine Club Celebration. Festivities include the debut of the 2017 Rosé of Pinot noir and tasty selections from Portland’s Tamale Boy from 4-8 pm. Reservations required ($15 Club / $30 Club member guests) . Contact tasting room for reservations 503-560-8266.
Join us for a Rosé Release Weekend May 12-13. The weekend celebrates the release of our 2017 Rosé of Pinot Noir and includes a Mothers Day Brunch Sunday, May 13 at 11 am. Seating for the brunch is limited. Reservations required ($65 /per Guest and $55 Club).
Experience the beautiful surroundings of the Black Walnut Inn and Vineyard for their inaugural Spring Winemaker Dinner Series Saturday, May 19 featuring Fairsing Vineyard.Chef Chase Williams will prepare a delightful five-course dining experience paired with a selection of our estate-grown wines. Welcome wine and hors d’oeuvres served at 6 pm with dinner to follow at 6:30 pm. Seating is limited to 16 Guests ($175 per Guest). Reservations via the Black Walnut Inn (Dundee, OR) 503.538.8663.
Summer fun is on the horizon. Join us every Friday 5-8 pm throughout the summer for gourmet s’mores, glass pours and bottle purchases. Don’t miss our inaugural Fairsing Friday on May 25 in advance of the Memorial Day weekend. Reservations recommended.
Many non-Google maps and GPS systems are not accurate to our location. Please use this map or contact Fairsing Vineyard for directions to 20881 Laughlin Road Yamhill, OR 97148.