Tasting Room open daily
(December – February) 10 am – 4 pm
(March – November) 11 am – 5 pm
Groups of six (6) or more please contact tasting room before arrival.
Picnic privileges extend to current Wine Club members with a reservation. Picnics enjoyed outdoors please.
Glass pours available until one hour before tasting room closes.
Cheese plates, charcuterie and light bites available until half hour before close (excluding holiday weekends and special events).
One tasting fee waived with two (2) bottle purchase.
Leashed dogs welcome (excluding holiday weekends and special events).
GROUPS / RESERVATIONS
Groups of six (6) or more please contact tasting room before arrival to ensure availability of accommodations (24 hour notice appreciated). Tasting Room 503.560.8266
Elevated Seated Tastings available with advance notification.
ELEVATED SEATED TASTINGS
We honor two of the majestic peaks visible from our tasting room with immersive experiences featuring light bites that complement a select flight of our estate-grown wines. Reservations requested 48 hours in advance. Please call 503.560.8266.
Mt. St. Helens Tasting: A generous array of selections from regional purveyors of fine cheeses, charcuterie, produce, and nuts with savory offerings from Chef Rebecca Clarke. $80 per guest | $60 Club.
Mt. Jefferson Tasting: A diverse range of select cheeses, charcuterie and light bites – a culinary homage to the peak itself. $45 per guest | $25 Club.