DIRECTIONS
Fairsing Vineyard tasting room and event venue:
20881 NE Laughlin Road Yamhill, Oregon
Located off of NE Laughlin Road between Highway 240 and NE North Valley Road.
See Map for assistance as many non-Google maps and GPS systems are not accurate to our tasting room location.
Please use this map or contact our tasting room for assistance 503-560-8266.
TASTING ROOM
Open daily 11am – 5pm
Winter hours (Dec – Jan) 10am – 4pm
Tasting fee $20. Flight options include current release and library selections (wines fluctuate).
One tasting fee waived with two (2) bottle purchase.
Groups of six (6) or more please contact tasting room before arrival to ensure accommodations are available.
Picnic privileges extend to current Wine Club members with a reservation. Picnics enjoyed outdoors please.
Glass pours available up to one hour before close.
Leashed dogs welcome (excluding holiday weekends and special events).
Review our 2020 event calendar for upcoming events.
CULINARY OPTIONS
Cheese plates, charcuterie and light bites available up to half hour before close (excluding holiday weekends and special events). View menu.
For a more immersive experience, explore our Elevated Seated Tastings options below. These tastings include a select flight of our estate wines and culinary favorites showcasing the region.
GROUPS & RESERVATIONS
Groups of six (6) or more please contact tasting room before arrival to ensure availability of accommodations (24 hour notice appreciated). Tasting Room 503.560.8266.
“From its expansive view of the Cascades on the horizon to the high praise its wines have won in recent years, Fairsing is one of those lucky spots at the end of the rainbow.”
– 1859 Oregon’s Magazine, April 2019
ELEVATED SEATED TASTINGS
Join Fairsing Vineyard for an Elevated Seated Tasting experience.
Relax and savor site-expressive wines and inspired hospitality surrounded by the beauty and bounty of our sustainable vineyard.
Explore a select flight of our estate wines paired with seasonal and regional culinary offerings guided by a member of our Fairsing team.
Learn more about our limited production wines, winemaker, vineyard and vintages while enjoying panoramic views of the valley.
Mt. St. Helens
$80 per Guest | $60 Club
We honor Mt. St. Helens, one of the most prominent and notorious peaks in Washington state, with our ultimate tasting experience.
A seasonal array of savory bites and small plates from local farms and producers. A unique opportunity to experience Chef Rebecca Clarke’s culinary breadth paired with a selection of our estate wines.
Mt. Jefferson
$45 per Guest | $25 Club
Visible from our tasting room, Mt. Jefferson towers above the High Cascades and reigns as Oregon’s second highest peak.
In an homage to the peak itself, this experience includes a diverse range of local select cheeses, charcuterie, fruit, nuts, and light bites
• Reservations requested in advance (48 hours).
• Limited dietary restrictions accommodated with advance notification.
• Most guests find either tasting experience generous enough to replace lunch.
• For your schedule, please allow approximately one hour to conclude a tasting experience.
• Reserve a seating below or contact our tasting room 503-560-8266 to secure reservation(s).
• Gratuity (20%) applied upon checkout
“Stop for wine and to enjoy the incredible hilltop view of Fairsing Vineyard near the town of Yamhill.”
– World-Class Wines in Rural Oregon, Los Angeles Times, May 2018
EVENT VENUE
To plan and reserve space for events with Fairsing Vineyard, please contact Brandy Grey, Tasting Room Manager 503.560.8266.
While Fairsing Vineyard does not host weddings, other event options include plated or buffet wine dinners, business meetings, celebrations and private gatherings.
Our 1,300 sf event space, with cozy interior fireplace, captivating 6-foot dome skylight and windows with sweeping views of the valley, is offered 9 am to 5 pm Monday through Friday for meetings and private events.
The event space or the entire facility (including 1,200 sf tasting room) is available evenings 6-9 pm, seven days a week.
Maximum capacity for seated and plated meals is 25 guests. Maximum capacity for gatherings served buffet style is 50 guests.
Custom menus for all events arranged by Chef Rebecca Clarke. Read more about Rebecca Clarke and her culinary career here.
For additional information regarding venue and accommodations, click below and provide details regarding your gathering. Fairsing will contact you to share availability and specifics.
UPCOMING EVENTS
