Enjoy this hearty Smoked Salmon Chowder recipe from Chef Rebecca Clarke.

Ideal with a crackers or warm baguette, this chowder pairs well with a glass (or bottle) of your favorite Fairsing Vineyard Chardonnay.

Be sure to share your Chowder photos and show us what’s cooking at your place #whatscookingwithfairsing.

Download a .pdf version of the Fairsing Vineyard Smoked Salmon Chowder recipe.