Both quick and delicious, this Thai Yellow Curry with spinach and sweet red pepper is ideal year-round.

As an option, add shrimp or firm tofu to this simple dish which pairs perfectly with our 2019 Fairsing Vineyard Rosé of Pinot noir. 

Share what you have cooking (or your take out selections) with any of our estate wines and tag us: #whatscookingwithfairsing.

Download a .pdf version of Thai Yellow Curry with Baby Spinach and Red Pepper