A crispy flatbread with summer heirloom tomatoes, mozzarella cheese, garlic, olive oil, basil, and balsamic glaze.

Serve as an appetizer or alongside a green salad for a summer supper complemented by the 2019 Fairsing Vineyard Rosé of Pinot noir. 

Share what you have cooking (or your take out selections) with any of our estate wines and tag us: #whatscookingwithfairsing.

Download a .pdf version of Summer Heirloom Tomato Caprese Flatbread