A wonderful, quick, and flavorful main dish from Chef Rebecca Clarke.

Ideal served with your favorite Fairsing Vineyard Chardonnay and a warm baguette.

Share what you have cooking (or your take out selections) with any of our estate wines and tag us: #whatscookingwithfairsing.

Download a .pdf version of Pan-Seared Halibut with Chive Buerre Blanc And Roasted Baby Beets