A delightful pairing for your favorite Fairsing Chardonnay.
Enjoy Chef Rebecca Clarke’s Pancetta-Wrapped Scallops with Lemon and Thyme Pan Sauce and Cauliflower Puree. A thin-sliced bacon may be substituted for the pancetta.
Share your appetizer, meal, or take out photos and show us what’s cooking at your place #whatscookingwithfairsing.
Download a .pdf version of the Pancetta-Wrapped Scallops with Lemon and Thyme Pan Sauce And Cauliflower Puree recipe.