Fairsing Vineyard is honored by Paul Gregutt and Wine Enthusiast with 91 Points for the 2017 Fairsing Vineyard Kenney Pinot noir.  This inaugural release was meticulously crafted from Dijon and Wadenswil selections and is delightful addition to our family of estate wines. With final alcohol of 14.1% and 308 case production, this estate wine has proven popular in our tasting room and with Wine Club members. Available in bottle and magnum format.

Fairsing Vineyard is pleased to share our 2017 Chardonnay received 92 Points from JamesSuckling.com. Noted as ripe and plush, our estate Chardonnay is a compilation of Dijon 76 and 95 selections and crafted by master winemaker, Robert Brittan. With a 672 case production, add this beautiful estate wine to your cellar soon to ensure enjoyment for years to come.

Fairsing Vineyard is honored by the Washington Wine Blog with a 91 rating for our 2018 Rosé of Pinot noir. This estate wine is intently crafted from Dijon 777 and Pommard selections and is a quintessential summer sipper.  Upon harvest, this Rosé stayed on skins for four hours after destemming and was gently pressed before barrel fermentation in neutral French oak Beautifully balanced and refreshing, this elegant wine is a versatile food companion. With alcohol of [...]

Fairsing Vineyard is honored by Wine Spectator's Tim Fish with the award of 90 Points to the 2016 Pinot noir Fairsing. This estate wine represents the whole of Fairsing Vineyard's varied micro-climates, exposures, soils and selections. The 2016 Pinot noir Fairsing is Included among other notable Oregon wines in the January 31 - February 28, 2019 edition. With alcohol of 14.5% and 1,265 case production, visit our tasting room soon to secure bottles for either [...]

Fairsing Vineyard is pleased to share that our 2016 Pinot noir Sullivan received 92 Points from Wine Spectator's Tim Fish. Included among other Oregon wines in the January 31 - February 28, 2019 edition, this estate-grown expression of the southeast blocks of our vineyard is beautifully distinct and incredibly food-friendly.  With just 413 cases produced, visit our tasting room soon to secure a few bottles for your cellar.