Join Fairsing Vineyard as we celebrate our 10th Vintage with an elegant wine dinner for our Wine Club members.
Offered in four seatings, members may select from Friday October 18, 25, and November 8, 15 beginning at 6:30 pm.
Our Friday October 8, 15 and November 8 seatings have reached capacity. Join us November 15 for our final Fall Celebration seating.
These elegant gatherings to feature the release of our 2016 Fáinne Pinot noir and showcase our fall release wines: 2017 Sullivan Pinot noir and 2017 Dardis Pinot noir.
Chef Rebecca Clarke to craft a buffet of seasonal selections to complement our estate wines.
RSVP with Wine Club Manager, Zach Wentzel via 503.662.5930 or
Club $30 per | Member Guests $60 per
Join us for a celebration of our fall release wines throughout the Pre-Thanksgiving weekend November 23 and 24.
Enjoy the site-expressive 2017 Sullivan and Dardis Pinot noir among a flight of our estate wines.
Shop our large format collection and gift pack selections for your holiday gatherings and gift giving.
Groups of six (6) or more please contact our tasting room for reservations to be assured accommodations are available for your visit (503.560.8266).
Join us Thanksgiving weekend – Friday and Saturday, November 29-30 and enjoy our fall wine releases including the barrel-select 2016 Fáinne Pinot noir.
Welcome the holiday season with a select wine flight, featured pairing, and culinary options from our kitchen available.
In celebration of our 10th Vintage in the valley, shop our gift packs, seated tasting options, large format bottles, and shipping opportunities.
Open 11-5 both Friday and Saturday. Groups larger than six (6), please contact our tasting room for reservations to assure accommodations are available (503.560.8266).
Join Fairsing Vineyard for a Winter Solstice Brunch to celebrate the season.
A part of our Full Circle Culinary Series, Chef Rebecca Clarke to craft a bountiful array of culinary delights to complement our estate wines.
More details and menu highlights on this gathering available soon.
Brunch to begin at 12:30 pm. Guests $70 | Club $60 (before gratuity).
To reserve seats, contact our tasting room 503.560.8266 or email
