Join Fairsing Vineyard as we celebrate our 10th Vintage with an elegant wine dinner for our Wine Club members.
Offered in four seatings, members may select from Friday October 18, 25, and November 8, 15 beginning at 6:30 pm.
These elegant gatherings to feature the release of our 2016 Fáinne Pinot noir and showcase our fall release wines: 2017 Sullivan Pinot noir and 2017 Dardis Pinot noir.
Chef Rebecca Clarke to craft a buffet of seasonal selections to complement our estate wines.
RSVP with Wine Club Manager, Zach Wentzel via 503.662.5930 or
Club $30 per | Member Guests $60 per
Join Fairsing Vineyard as we celebrate our 10th Vintage with an elegant wine dinner for our Wine Club members.
Offered in four seatings, members may select from Friday October 18, 25, and November 8, 15 beginning at 6:30 pm.
These elegant gatherings to feature the release of our 2016 Fáinne Pinot noir and showcase our fall release wines: 2017 Sullivan Pinot noir and 2017 Dardis Pinot noir.
Chef Rebecca Clarke to craft a buffet of seasonal selections to complement our estate wines.
RSVP with Wine Club Manager, Zach Wentzel via 503.662.5930 or
Club $30 per | Member Guests $60 per
Join Fairsing Vineyard as we celebrate our 10th Vintage with an elegant wine dinner for our Wine Club members.
Offered in four seatings, members may select from Friday October 18, 25, and November 8, 15 beginning at 6:30 pm.
These elegant gatherings to feature the release of our 2016 Fáinne Pinot noir and showcase our fall release wines: 2017 Sullivan Pinot noir and 2017 Dardis Pinot noir.
Chef Rebecca Clarke to craft a buffet of seasonal selections to complement our estate wines.
RSVP with Wine Club Manager, Zach Wentzel via 503.662.5930 or
Club $30 per | Member Guests $60 per
Join Fairsing Vineyard as we celebrate our 10th Vintage with an elegant wine dinner for our Wine Club members.
Offered in four seatings, members may select from Friday October 18, 25, and November 8, 15 beginning at 6:30 pm.
These elegant gatherings to feature the release of our 2016 Fáinne Pinot noir and showcase our fall release wines: 2017 Sullivan Pinot noir and 2017 Dardis Pinot noir.
Chef Rebecca Clarke to craft a buffet of seasonal selections to complement our estate wines.
RSVP with Wine Club Manager, Zach Wentzel via 503.662.5930 or
Club $30 per | Member Guests $60 per
Join Fairsing Vineyard for a Winter Solstice Brunch to celebrate the season.
A part of our Full Circle Culinary Series, Chef Rebecca Clarke to craft a bountiful array of culinary delights to complement our estate wines.
More details on this gathering available soon.
To reserve seats, contact our tasting room 503.560.8266 or email
