Fairsing Vineyard Wine Club members are invited for a Spring Celebration Sunday, April 28 between 11 and 3 pm.
Festivities include the release of the 2018 Rosé of Pinot noir and introduction of our 2017 Pinot noir Kenney.
Alchemy NW Catering will craft a Northwest Seafood Boil complete with shrimp, mussels, sausage, and all accompaniments. The menu is seafood-only and vegetarian friendly options.
Gift selections, library wines, and large format bottles will be available.
Our Spring Wine Club Celebration is complimentary for Celtic Knot Club members, $15 for Labyrinth Club and $30 for Guests of current Wine Club members.
Reservations requested by April 20, 2019.
Contact Wine Club Manager Zach Wentzel at 503.662.5930 or via
You are invited to join is celebrating the release of our 2018 Rosé of Pinot noir Saturday and Sunday, May 4 and 5.
Our Rosé release celebration weekend launches a fantastic month of events at Fairsing concluding with Memorial Day weekend May 25-27.
Join us and experience our food-friendly estate Rosé with crisp acidity and ripe red fruit flavors. We look forward to visiting with you soon and sharing this favorite summer sipper. Sláinte.
With the arrival of Mother’s Day weekend Fairsing is pleased to welcome to our family of estate wines the 2017 Kenney Pinot noir.
This distinct and earthy Pinot noir is named for Fairsing Vineyard co-owner, Mike McNally’s mother, Claire Kenney McNally and is a tribute to an amazing woman.
Predominantly crafted from Dijon 114 with a small amount of Wadenswil from south-facing blocks of Fairsing, this wine barrel-aged ten months in 25% new French oak.
While delicious now, we feel this inaugural release of our Kenney Pinot noir will continue to develop in the bottle for the next ten years.
Join Fairsing Vineyard for a Mother’s Day Picnic as part of our Full Circle Culinary Series.
Enjoy a picnic basket (for two) with a main dish of either Chilled Fried Chicken with pickles and hot sauce or Chilled Slow-Roasted Salmon and Herbs.
Picnic sides (select up to three) include Kale Salad with Pancetta & Pecorino, Chilled Pea Soup, Farfalle with Pesto & Peas, Vegetable Frittata, Tomato & Feta Salad, Wild Rice Salad and Southwestern Potato Salad.
Picnickers may select from Lemon Pound Cake with Strawberries or Dark Chocolate Brownies with Raspberries for dessert.
Picnic Basket $40 (serves two). Additional guest(s) $20 each.
Picnic reservations (11 am, 1 pm or 3 pm). Picnic basket and gratuity secured with credit card in advance.
Bring your own blanket(s). No outside food or beverages. This is a rain or shine event.
Space is limited. Contact our tasting room for reservations 503.560.8266
Enjoy panoramic views, our estate wines and inspired hospitality. Groups of six or more, please call ahead (24 hours in advance preferred) to be assured accommodations are available.
No picnics please.
Enjoy panoramic views, our estate wines and inspired hospitality. Groups of six or more, please call ahead (24 hours in advance preferred) to be assured accommodations are available.
No picnics please.
Fairsing Vineyard Wine Club members are invited for an Exclusive Extended Hours between 5-8 pm Friday, May 24 to celebrate the Memorial Day Weekend
Gourmet s’mores, glass pours and bottle purchases available for Club members and their guests.
An after hours event, picnics are welcome. No outside beverages please.
Picnic tables fill quickly. Reservations recommended. Contact our tasting room for details 503.560.8266.
Join Fairsing Vineyard for the June seating of our Full Circle Culinary Series with a wine dinner showcasing Spring’s Bounty Friday, June 14 at 6:30 pm.
Chef Rebecca Clarke to pair Fairsing estate wines with a five-course dinner featuring seasonal and regional favorites
Seating for our Full Circle Culinary Series experiences are limited. Reservation required. Guests $100 / $90 Club.