Fairsing Vineyard has long been an expression of a commitment to heritage, sustainability, and the joys of life.
Never has this been truer than today.
“It’s the strength of our relationships that matter the most.
Whether it’s over the phone, over the fence, or over a bottle of wine, let’s stay connected.
Until we can meet again, explore the experiences below featuring our estate wines, tours of Fairsing, recipes, and more.”
– The Fairsing Vineyard Team
VIRTUAL WINE TASTINGS
Bold and an acclaimed vintage, this estate Pinot noir is not to be missed.
The inaugural vintage of Fairsing’s Chardonnay program, this wine cellared beautifully.
Vibrant with tension on the palate, this Chardonnay is ready for spring!
A Chive Buerre Blanc and Roasted Baby Beets combine with Pan-Seared Halibut in this Chardonnay-friendly entree.
A Cauliflower Puree and Lemon and Thyme Pan Sauce pair wonderfully with Chef Rebecca Clarke’s Pancetta-Wrapped Scallops
Garlic Bread Crumbs, Avocado, and Blood Oranges top layers of sliced Roasted Fennel Bulb and Beets in this inspired creation.
FEATURED ROSÉ PAIRINGS
A Jalapeño Tartar Sauce tops a crispy Tostada with Smoked Salmon, Goat Cheese, and Capers
A tasty spring pairing for our Rosé of Pinot Noir. These tostadas are easy to prepare ahead of time and ideal as an appetizer or light meal. Enjoy
The Orchard at Fairsing
Learn more about the orchard and heirloom apple tree varieties at Fairsing Vineyard.
Beltaine’s Beauty & Energy
A glimpse of Fairsing as the vineyard and forest transition to the growing season.
Spring Forest Walk
A virtual spring stroll through our sustainable forest and orchard
Ideal summer sippers and spring supper companions. Explore our spring release Chardonnay, Rosé, and Pinot noir.
Six and three-bottle collections to cheer your palate combining cellar favorites and spring release wines.