Guests and Wine Club Members Enjoy Fairsing Vineyard
News & Events 2017-06-17T19:28:22+00:00

Upcoming Events

Spring Wine Club Celebration Saturday, May 5

What: Spring Wine Club Celebration 

When: Saturday, May 5 (Cinco de Mayo) 4-8 pm

Join Fairsing Vineyard for a Spring Wine Club Celebration and late afternoon Cinco de Mayo gathering featuring the debut of the 2017 Rosé of Pinot noir and tasty selections from Portland’s Tamale Boy restaurant.

Guests will enjoy this opportunity for an early taste of the 2016 Pinot noir Fairsing along with a selection of current releases.

Wine Club member reservations are $15 per person with invited guests (up to two per membership) at $30 per guest.

RSVP for the Spring Wine Club Celebration before April 26 by our tasting room at 503-560-8266. 

Please note. Our tasting room will close at 3 pm May 5 to allow for celebration preparations.

Rosé Release Weekend

When: Saturday and Sunday May 12-13

What: Rose Release Weekend

Celebrate with Fairsing Vineyard the release of the 2017 Rosé of Pinot noir. This delightful combination of Pommard and Dijon 777 is the quintessential summer sipper and versatile food companion.

Join us and enjoy estate-grown wines, a cheese plate or charcuterie and drink in sweeping views of the Willamette Valley.

Mothers Day Brunch May 13

When: Sunday, May 13 at 11 am

What: Mothers Day Brunch

Treat Mom to a decadent brunch of dark chocolate waffles, strawberry-rhubarb salad, salmon and more complemented by Bubbles and the 2017 Rosé of Pinot noir.

Join Fairsing Vineyard for a Mothers Day Brunch Sunday, May 13 at Fairsing Vineyard.

Seating is limited. $65 per Guest / $55 Club. Reservations required. Contact our tasting room via 503.560.8266.

Black Walnut Inn Wine Dinner

Event: Spring Winemaker Dinner at Black Walnut Inn & Vineyard

Date: Saturday, May 19 at 6 pm

Where: Black Walnut Inn (Dundee, Oregon)

Join us for an intimate evening hosted by the Black Walnut’s Chef Chase Williams featuring a creative five-course pairing menu. Fairsing Vineyard is excited to participate in this gathering, as the dinner series celebrates the region’s finest wines and ingredients.

The Black Walnut Inn and Vineyard is kindly offering a room discount of 20% that evening to dinner guests and a room discount of 30% extended to Fairsing Vineyard Wine Club members.

6 pm welcome wine & hors d’oeuvres
6:30 pm dinner
Limited to 16 guests
$175/person

Details:
Saturday, May 19, 2018
Black Walnut Inn & Vineyard
9600 NE Worden Hill Road, Dundee, Oregon 97115
Please RSVP with the Black Walnut 503-538-8663
Questions? Email

Visit the Winemaker Dinner Series page of The Black Walnut Inn web site for additional dates and details.

Discover more about the vineyard, kitchen and grounds of the Black Walnut Inn and Vineyard via www.blackwalnutvineyard.com.

Fairsing Fridays Throughout Summer 2018, After Hours, 5-8 pm

Join us Friday evenings, after hours, 5-8 pm, throughout the summer for gourmet s’mores, glass pours and bottle purchases.

Gather your friends, pack a picnic and drink in fantastic views of the valley.

Fairsing Friday Inaugural: May 25

June: 1, 8, 15, 22 and 29

July: 6, 13, 20 and 27

August: 3, 10, 17 and 23

Reservations recommended. Contact our tasting room 503-560-8266

Spend Memorial Day Weekend in Oregon’s Willamette Valley May 26-28.

Date: Saturday-Monday, May 26-28

Where: Willamette Valley Oregon

Toast the arrival of summer with Fairsing Vineyard. Gather friends, relax and enjoy your holiday weekend.

Festivities showcase a select wine flight and light bites. Tasting fee applies. Wine Club members complimentary. No picnics please and leashed dogs only Saturday through Monday, May 26-28.

Elevated Seated Tastings with Fairsing Vineyard

Elevated Seated Tastings for guests and Wine Club members.

We honor two of the majestic peaks visible from our tasting room with tasting experiences featuring light bites that complement a select flight of our estate-grown wines. 

Mt. St Helens Tasting: A generous array of selections from regional purveyors of fine cheeses, charcuterie, produce, and nuts with savory offerings from Chef Rebecca Clarke.  $80 per guest | $60 Club. 

Mt. Jefferson Tasting: A diverse range of select cheeses, charcuterie and light bites – a culinary homage to the peak itself. $45 per guest | $25 Club. 

Reservations required for these experiences (48 hours in advance). Contact our tasting room 503.560.8266.

Cheese plate and charcuterie available in the tasting room until 4:30 pm (excluding holiday weekend and special events).