The Fairsing Vineyard Full Circle Dinner Series features intimate dining experiences prepared by Chef Rebecca Clarke pairing seasonal and regional cuisine with select flights of our estate wines. Seating is limited and reservations are required. RSVP with our tasting room 503.560.8266.
Join us for an eveningshowcasing Summer’s Bounty Thursday, August 23 at 6:30 pm.
Dinner: $100 per Guest / $90 Club.
RSVP for the Full Circle Culinary Series with our tasting room 503.560.8266.
With advance notice, food allergies and dietary restrictions are considered, however not all requests may be accommodated.