Guests and Wine Club Members Enjoy Fairsing Vineyard
News & Events 2017-06-17T19:28:22+00:00

Upcoming Events

2016 Pinot Noir Fairsing Release Saturday, August 18, 2018

Join Fairsing Vineyard for the release of our estate 2016 Pinot noir Fairsing.

A site-driven expression of the entire vineyard, the 2016 estate Pinot noir includes Wadenswil, Pommard and Dijon selections.

In celebration of National Pinot Noir Day Saturday, August 18, our flight will include a rare vertical of our estate 2014, 2015 and 2016 Pinot noir Fairsing.

Don’t miss this opportunity to experience three stellar Oregon vintages side by side.

Fairsing Vineyard August Wine Dinner to Showcase Summer’s Bounty

What: Full Circle Culinary Series August Dinner

When: Thursday, August 23 at 6:30 pm

The Fairsing Vineyard Full Circle Dinner Series features intimate dining experiences prepared by Chef Rebecca Clarke pairing seasonal and regional cuisine with select flights of our estate wines. Seating is limited and reservations are required. RSVP with our tasting room 503.560.8266.

Join us for an evening showcasing Summer’s Bounty Thursday, August 23 at 6:30 pm. 

Dinner: $100 per Guest / $90 Club.

RSVP for the Full Circle Culinary Series with our tasting room 503.560.8266. 

With advance notice, food allergies and dietary restrictions are considered, however not all requests may be accommodated.

2016 Chardonnay – 91 Points from Wine Enthusiast

Fairsing Vineyard’s estate 2016 Chardonnay received 91 Points in the August 2018 edition of Wine Enthusiast Magazine. 

Senior Editor, Paul Gregutt notes the steely core of pear and apple fruit with a pleasing touch of buttered toast.

Crafted by winemaker Robert Brittan, this wine may be enjoyed now or reward those who cellar for a few years. 

Elevated Seated Tastings with Fairsing Vineyard

Elevated Seated Tastings for guests and Wine Club members.

We honor two of the majestic peaks visible from our tasting room with tasting experiences featuring light bites that complement a select flight of our estate-grown wines. 

Mt. St Helens Tasting: A generous array of selections from regional purveyors of fine cheeses, charcuterie, produce, and nuts with savory offerings from Chef Rebecca Clarke.  $80 per guest | $60 Club. 

Mt. Jefferson Tasting: A diverse range of select cheeses, charcuterie and light bites – a culinary homage to the peak itself. $45 per guest | $25 Club. 

Reservations required for these experiences (48 hours in advance). Contact our tasting room 503.560.8266.

Cheese plate and charcuterie available in the tasting room until 4:30 pm (excluding holiday weekend and special events).