Guests and Wine Club Members Enjoy Fairsing Vineyard

Upcoming Events

J Coco Wine Dinner with Fairsing Vineyard

When: Tuesday, May 9 6:30 pm

Where: J Coco Restaurant Omaha, NE

Reservations: 402-884-2626

Experience the estate-grown wines of Fairsing Vineyard paired with the award-winning cuisine of J Coco Restaurant Tuesday, May 9 at 6:30 pm.

In this intimate setting enjoy a carefully crafted four-course dinner to complement the Rosé, Chardonnay and Pinot noir from Fairsing Vineyard in Oregon’s Willamette Valley.

Enjoy insight into each wine from vineyard owners Mary Ann and Mike McNally with discussion of menu selections with Jennifer Coco throughout the evening.

Dinner begins at 6:30. Reservation required via J Coco 402-884-2626. Dinner $75 per person.


Mother’s Day Celebration at Fairsing Vineyard

Date: Sunday, May 14

Time: 11 am – 5 pm

Join us Sunday, May 14 for a Mother’s Day Celebration featuring the release of our 2016 Rosé of Pinot Noir. Beautifully crafted and crisp, this wine is as refreshing as the cool coastal breezes that accompany our Oregon summer evenings.

Mother’s enjoy complimentary tasting throughout the day. Bring your Mom, stroll the labyrinth, lounge in the shade beneath our Douglas fir and drink in our panoramic views.

Wine Club Spring Release Celebration

What: Wine Club Member Spring Release Celebration

Date: Saturday, May 13

Time: 3-6 pm

Join us for our Wine Club Spring Release Celebration featuring the release of our 2016 Rosé of Pinot Noir.

Festivities to include flavorful offerings from Crown Paella featuring their signature Royale Paella with chicken, prawns, clams, mussels, chorizo, saffron and piquillo peppers and sofrito. The Verdura Paella combines artichoke hearts, sweet peppers, foraged mushrooms, green beans, saffron, corona beans, sofrito and fresh herbs. Don’t miss the opportunity to pair these delicious selections with our 2016 Rosé of Pinot Noir.

Our Spring Release Celebration is complimentary for our Wine Club members with invited guests $30 per person. Contact our tasting room to RSVP 503-560-8266.



Discover Laughlin Loop June 17 with Fairsing Vineyard

When: Saturday, June 17   11 am to 4 pm

Where: Eight participating wineries along Laughlin Road and Woodland Loop

Tickets: $75 via Discover Laughlin Loop on Eventbrite

Discover Laughlin Loop is a seven mile route of eight award-winning Yamhill-Carlton wineries including Gran Moraine, Fairsing Vineyard, Lenné, Roots Wine Company, Saffron Fields, Solena Estate, Beacon Hill and WillaKenzie Estate.

Along the scenic route, taste exceptional wines from the region and enjoy amazing offerings from Portland’s most talked about food carts.

Complimentary Laughlin Loop shuttles are available to guide visitors to Yamhill-Carlton’s newest and oldest wineries. If shuttle service is not preferred,  all properties have ample parking.

Each bottle of wine purchased during the event will enter participant in drawing to win a Laughlin Loop Wine Collection.

Ticket or Trailguide ($75) includes: wine tasting, shuttle service, $10 food voucher, 6-bottle tote bag. Your Laughlin Loop Trail Guide is valid at participating wineries following the event for a limited time.

Participating Food Carts: To be determined

April 29 Spring Tasting with Yamhill-Carlton AVA at Anne Amie Vineyards

Date: April 29, 2017  11 am to 3:30 pm

Where: Anne Amie Vineyards

Tickets: $40 via Yamhill-Carlton AVA

Join Fairsing Vineyard and 35 wineries from the Yamhill-Carlton AVA for the 8th Annual spring “Taste the Place” event.

Tickets sell quickly for this event held annually at the always-spectacular Anne Amie Vineyards, 6580 NE Mineral Springs Rd, Carlton OR 97111.

Participating wineries and gourmet food purveyors to be determined. Don’t miss this opportunity to savor incredible vintages and visit with over 35 winery and vineyard owners from the Yamhill-Carlton AVA.


Join Fairsing Vineyard at IPNC in McMinnville, Oregon

Date: July 28 through 30, 2017

Where: Linfield College – McMinnville, OR

Tickets: via

The IPNC is a three-day event, famous around the globe, as a mecca for lovers of Pinot noir and northwest cuisine. During the weekend, world-renowned winemakers, northwest chefs, esteemed media, epicures, and wine lovers will gather in McMinnville, Oregon, for three days of exploring Pinot noir, savoring unforgettable meals, and learning and celebrating with luminaries of the food and wine world.

Along with the speakers and chefs, it is the relaxing and festive atmosphere that sets the IPNC apart from all other wine events. Whether tasting Grand Cru Burgundy or walking through Oregon vineyards with the grower who planted them, guests find themselves unwinding in picturesque Oregon wine country for what wine legend Jancis Robinson described as “one of the most enjoyable wine weekends in the world”.

Dinner in the Field with Chef Pascal Chureau

When: Saturday, October 21, 2017  5:30 – 9 pm

Where: Fairsing Vineyard

Tickets: $85 per guest (all inclusive) via EventBrite

Fairsing Vineyard in excited to host Field & Vine and Chef Pascal Chureau for a six-seven course feast featuring Briar Rose Creamery and Santos Family Farm.

Upon arrival at Fairsing Vineyard, nestled between Gaston and Yamill, guests will be greeted with a glass of wine and invited to stroll the grounds. Fairsing Vineyard’s newly completed tasting room honors the owner’s Celtic heritage while incorporating sustainability and style. The building is board-formed concrete with a curved glulam beam ceiling. Overall the design is reminiscent of ancient structures found in the Irish countryside. Guests are encouraged stroll Fairsing Vineyard’s remarkable labyrinth, sip the estate grown wine and enjoy their panoramic views.

For dinner, participants will be seated among friends and family alongside the farmers and winemakers. The farm-style community tables set the stage for a six-seven course feast featuring locally sourced fare . Each menu is seasonally crafted to highlight the freshest ingredients Oregon has to offer. From the dinner to wines, and everything in between, this event is the definition of farm to table.
Field & Vine is thrilled to host Chef Pascal Chureau with an expertly prepared six-seven course meal, with the help of Briar Rose Creamery and Santos Family Farm in this bucolic setting.

Tickets $85 per guest and includes 6-7 course dinner, wine/beer, tax and gratuity.