When: Saturday, October 21, 2017 5:30 – 9 pm
Where: Fairsing Vineyard
Tickets: $85 per guest (all inclusive) via EventBrite
Fairsing Vineyard is excited to host Field & Vine and Chef Pascal Chureau for a six course feast featuring Briar Rose Creamery and Santos Family Farm.
Fairsing Vineyard is nestled between Gaston and Yamhill, Oregon just off of Laughlin Road. After ascending Burkett Hill Road and enjoying the magnificent views, guests will be greeted with a glass of wine and invited to stroll the grounds.
The Fairsing Vineyard tasting room honors the owner’s Celtic heritage while incorporating sustainability and style. The main building is board-formed concrete with a curved beam “barrel” ceiling featuring a live roof on the exterior. Overall the design is reminiscent of ancient structures found in the Irish countryside. An event and culinary space was recently added to accommodate groups and wine club gatherings. Guests are encouraged to stroll the meditative labyrinth, sip estate grown wine and enjoy panoramic views of the Northern Willamette Valley.
For dinner, participants will be seated among friends and family alongside the farmers and winemakers. The farm-style community tables set the stage for the six course feast featuring locally sourced fare. The menu is seasonally crafted to showcase the freshest ingredients Oregon has to offer.
From the dinner to wines, and everything in between, this event is the definition of farm to table.
Fairsing Vineyard is thrilled to host Field & Vine and Chef Pascal Chureau, Briar Rose Creamery, and Santos Family Farm for this fantastic dinner among the vines.
Tickets $85 per guest and includes six (6) course dinner, wine/beer, tax and gratuity.