Guests and Wine Club Members Enjoy Fairsing Vineyard
News & Events2017-06-17T19:28:22+00:00

Upcoming Events

Fall Wine Club Celebration Sunday, November 4

What: Fall Wine Club Celebration

When: Sunday, November 4  Noon – 4 pm

Fairsing Vineyard Wine Club members are invited to join us for a Fall Celebration between Noon and 4 pm Sunday, November 4.

The afternoon festivities will feature our newly released fall wines and appetizers. Enjoy rare access to our selection of library wines and large format bottles.

Wine Club members $15 with invited guests $30 per person. 

RSVP before October 16 via the link below or contact us at 503-662-5930 between 11-5 pm. 

Flavors of the Southwest Wine Dinner Friday, October 26

What: Flavors of the Southwest Wine Dinner

When: Friday, October 26 at 6:30 pm 

Join Fairsing Vineyard for an evening of spectacular flavors from the Southwest paired with our estate wines.

Chef Rebecca Clarke will prepare a five-course dining experience showcasing seasonal and regional selections.

Seating for this dinner as part of the Full Circle Culinary Series is limited.

RSVP accepted via our Tasting Room 503.560.8266. $100 per Guest / $90 Wine Club members.

With advance notice, food allergies and dietary restrictions are considered, however not all requests may be accommodated.

Tastes of the Spice Trade Route Wine Dinner

What: Tastes of the Spice Trade Route Wine Dinner

When: Saturday, December 1 at 6:30 pm

Join Fairsing Vineyard for a culinary excursion along the spice trade route paired with our estate wines.

Chef Rebecca Clarke will prepare a five-course meal inspired by flavors encountered along the Silk Road.

Seating for this dinner as part of our Full Circle Culinary Series is limited.

RSVP with our Tasting Room 503.560.8266. $100 Guests / Wine Club members $90.

Dinner begins at 6:30. Contact with inquiries.

With advance notice, food allergies and dietary restrictions are considered, however not all requests may be accommodated.

 

 

2016 Pinot Noir Fairsing Available

Experience the Fairsing Vineyard estate 2016 Pinot noir Fairsing.

A site-driven expression of the entire vineyard, the 2016 estate Pinot noir includes Wadenswil, Pommard and Dijon selections.

Visit our tasting room between 11 am and 5 pm daily, and enjoy this distinct wine crafted by Robert Brittan and his team. 

This wine and others are also available via our web store with ground shipping to select states slated for late September through October.

 

2016 Chardonnay – 91 Points from Wine Enthusiast

Fairsing Vineyard’s estate 2016 Chardonnay received 91 Points in the August 2018 edition of Wine Enthusiast Magazine. 

Senior Editor, Paul Gregutt notes the steely core of pear and apple fruit with a pleasing touch of buttered toast.

Crafted by winemaker Robert Brittan, this wine may be enjoyed now or reward those who cellar for a few years. 

World-Class Wines in Rural Oregon

Enjoy this delightful spotlight by Alex Pulaski featuring a segment of Oregon’s Willamette Valley from the Sunday, May 20, 2018 Travel section.

Fairsing Vineyard is included among notable wineries, restaurants and highlights along the author’s scenic pathway south of Portland, Oregon.

Join us in the tasting room soon and enjoy the beauty and bounty of Fairsing Vineyard.

Elevated Seated Tastings with Fairsing Vineyard

Elevated Seated Tastings for guests and Wine Club members.

We honor two of the majestic peaks visible from our tasting room with tasting experiences featuring light bites that complement a select flight of our estate-grown wines. 

Mt. St Helens Tasting: A generous array of selections from regional purveyors of fine cheeses, charcuterie, produce, and nuts with savory offerings from Chef Rebecca Clarke.  $80 per guest | $60 Club. 

Mt. Jefferson Tasting: A diverse range of select cheeses, charcuterie and light bites – a culinary homage to the peak itself. $45 per guest | $25 Club. 

Reservations required for these experiences (48 hours in advance). Contact our tasting room 503.560.8266.

Cheese plate and charcuterie available in the tasting room until 4:30 pm (excluding holiday weekend and special events).