Join Fairsing Vineyard for a Spring Wine Club Celebration and late afternoon Cinco de Mayo gathering featuring the debut of the 2017 Rosé of Pinot noir and tasty selections from Portland’s Tamale Boy restaurant.
Guests will enjoy this opportunity for an early taste of the 2016 Pinot noir Fairsing along with a selection of current releases.
Wine Club member reservations are $15 per person with invited guests (up to two per membership) at $30 per guest.
RSVP for the Spring Wine Club Celebration before April 26 by our tasting room at 503-560-8266.
Please note. Our tasting room will close at 3 pm May 5 to allow for celebration preparations.
Event: Spring Winemaker Dinner at Black Walnut Inn & Vineyard
Date: Saturday, May 19 at 6 pm
Where: Black Walnut Inn (Dundee, Oregon)
Join us for an intimate evening hosted by the Black Walnut’s Chef Chase Williams featuring a creative five-course pairing menu. Fairsing Vineyard is excited to participate in this gathering, as the dinner series celebrates the region’s finest wines and ingredients.
The Black Walnut Inn and Vineyard is kindly offering a room discount of 20% that evening to dinner guests and a room discount of 30% extended to Fairsing Vineyard Wine Club members.