When: Saturday, October 21, 2017 5:30 – 9 pm
Where: Fairsing Vineyard
Tickets: $85 per guest (all inclusive) via EventBrite
Fairsing Vineyard in excited to host Field & Vine and Chef Pascal Chureau for a six-seven course feast featuring Briar Rose Creamery and Santos Family Farm.
Upon arrival at Fairsing Vineyard, nestled between Gaston and Yamill, guests will be greeted with a glass of wine and invited to stroll the grounds. Fairsing Vineyard’s newly completed tasting room honors the owner’s Celtic heritage while incorporating sustainability and style. The building is board-formed concrete with a curved glulam beam ceiling. Overall the design is reminiscent of ancient structures found in the Irish countryside. Guests are encouraged stroll Fairsing Vineyard’s remarkable labyrinth, sip the estate grown wine and enjoy their panoramic views.
For dinner, participants will be seated among friends and family alongside the farmers and winemakers. The farm-style community tables set the stage for a six-seven course feast featuring locally sourced fare . Each menu is seasonally crafted to highlight the freshest ingredients Oregon has to offer. From the dinner to wines, and everything in between, this event is the definition of farm to table.
Field & Vine is thrilled to host Chef Pascal Chureau with an expertly prepared six-seven course meal, with the help of Briar Rose Creamery and Santos Family Farm in this bucolic setting.
Tickets $85 per guest and includes 6-7 course dinner, wine/beer, tax and gratuity.