December 7, 2019 @ 12:30 pm – 3:30 pm
Fairsing Vineyard
20881 NE Laughlin Road

Join Fairsing Vineyard for a Winter Solstice Brunch Friday, December 7 and celebrate the season.

A part of our Full Circle Culinary Series, Chef Rebecca Clarke to craft a bountiful array of culinary delights to complement our estate wines.

More details and menu highlights on this gathering available soon.

Brunch to begin at 12:30 pm. Guests $70 | Club $60 (before gratuity).

To reserve seats, contact our tasting room 503.560.8266 or email