20881 NE Laughlin Road
Join Fairsing Vineyard for a Winter Solstice Brunch Saturday, December 7 and celebrate the season.
As part of our Full Circle Culinary Series, savor our estate wines served with Dungeness Crab Benedict, Ricotta Pancakes with Bananas and Honeycomb Butter, Sweet Corn Fritters, and more prepared by Chef Rebecca Clarke. Limited seating and reservations are required.
A few seats remain. Brunch makes a memorable and tasty gift!
Brunch to begin at 12:30 pm. Guests $70 | Club $60 (before gratuity).