Join Fairsing Vineyard for the June seating of our Full Circle Culinary Series with a wine dinner showcasing Spring’s Bounty Friday, June 14 at 6:30 pm.
Chef Rebecca Clarke to pair Fairsing estate wines with a five-course dinner featuring seasonal and regional favorites
Seating for our Full Circle Culinary Series experiences are limited. Reservation required. Guests $100 / $90 Club.