Fairsing Vineyard Wine Club members are invited for a Spring Celebration Sunday, April 28 between 11 and 3 pm.
Festivities include the release of the 2018 Rosé of Pinot noir and introduction of our 2017 Pinot noir Kenney.
Alchemy NW Catering will craft a Northwest Seafood Boil complete with shrimp, mussels, sausage, and all accompaniments. The menu is seafood-only and vegetarian friendly options.
Gift selections, library wines, and large format bottles will be available.
Our Spring Wine Club Celebration is complimentary for Celtic Knot Club members, $15 for Labyrinth Club and $30 for Guests of current Wine Club members.
Reservations requested by April 20, 2019.
Contact Wine Club Manager Zach Wentzel at 503.662.5930 or via