Join Fairsing Vineyard for a Sweethearts Wine Dinner Friday, February 14 at 6:30 pm.
As part of our Full Circle Culinary Series, enjoy a thoughtfully prepared five-course dining experience crafted by Chef Rebecca Clarke showcasing the newly released 2017 Fairsing Vineyard Pinot Noir (94 Pts. JamesSuckling.com).
Seating for this dinner has reached capacity and is sold out. Visit with our tasting room regarding our wait list via 503.560.8266.
$100 Guest per Guest / Wine Club members $90. Reservations secured with credit card.