A sweet something you will love adding to your calendar!
Join Fairsing Vineyard Valentine’s weekend February 15-16 for Sweet and Savory bites paired with a select flight of our estate wines.
In celebration of Valentine’s Day Chef Rebecca Clarke will craft palate-pleasing offerings to complement our wines showcasing the release of our 2017 Fairsing Vineyard Pinot Noir (94 Points – JamesSuckling.com).
Sweet and Savory flight $25. Wine Club members complimentary.
Nothing could be finer during the Willamette Valley Cellar Season than intentionally crafted food pairings and estate-grown Pinot noir. We’ll see you February 15 and 16.