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Join Fairsing Vineyard for a Family-Style Lunch as part of our Full Circle Culinary Series to celebrate Independence Day Thursday, July 4.
Chef Rebecca Clarke to pair Fairsing estate wines with a delightful array of luncheon options showcasing seasonal and regional fare.
Space for this special lunch seating of our Full Circle Culinary Series is limited. Reservation required.
Contact our tasting room for additional details. Club member savings will apply.