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Celebrate Independence Day Thursday, July 4 and join Fairsing Vineyard for a Picnic!
Picnic baskets (serves two) include a main dish of either Lobster Rolls or Grilled Chicken Skewers with Lime.
Picnic sides (select up to three) include Red, White and Blue Potato Salad, Spicy Pasta Salad with Tomatoes, Smoked Gouda and Basil, Red Cabbage Slaw with Lemon, Watermelon and Feta Salad, and Deviled Eggs.
No picnic is complete without dessert! Chef Rebecca Clarke’s options include Blueberry Handpies or S’mores Brownies.
Bring your own blanket(s). No outside food or beverages please. This is a rain or shine event.
Picnic Basket $50 (serves two). Additional guests $25 each. As part of our Full Circle Culinary Series, gratuity (20%) applied at checkout
Space is limited. Contact our tasting room with questions 503.560.8266.