Elevated Seated Tastings for guests and Wine Club members.
We honor two of the majestic peaks visible from our tasting room with tasting experiences featuring light bites that complement a select flight of our estate-grown wines.
Mt. St Helens Tasting: A generous array of selections from regional purveyors of fine cheeses, charcuterie, produce, and nuts with savory offerings from Chef Rebecca Clarke. $80 per guest | $60 Club.
Mt. Jefferson Tasting: A diverse range of select cheeses, charcuterie and light bites – a culinary homage to the peak itself. $45 per guest | $25 Club.
Reservations required for these experiences (48 hours in advance). Contact our tasting room 503.560.8266.
Cheese plate and charcuterie available in the tasting room until 4:30 pm (excluding holiday weekend and special events).