Fairsing Vineyard has long been an expression of our commitment to heritage, sustainability, and celebrating the joys of life.

“It’s the strength of our relationships that we value above all else.

Whether it’s over the phone, over the fence, or over a bottle of wine, let’s stay connected.”

– The Fairsing Vineyard Team

A GLIMPSE OF THE VINEYARD

The Orchard at Fairsing

Learn more about the orchard and heirloom apple tree varieties at Fairsing Vineyard.

Beltaine’s Beauty & Energy

A glimpse of Fairsing as the vineyard and forest transition to the growing season.

Spring Forest Walk

A virtual spring stroll through our sustainable forest and orchard

Explore more videos of Fairsing and learn about our site and sustainable practices throughout the growing season.

FALL & HARVEST SEASON FAVORITES

Soft Ptetzel Knots

Warm from the oven, these malty pretzel knots are an ideal charcuterie or cheese board companion 

Fairsing Vineyard soft pretzel knots with malty flavor and sprinkles of sea salt flakes
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Garam Masal Caramel Popcorn

An earthy warmth adds depth to this sweet and salty happy hour favorite

Garam Masala Caramel popcorn and Fairsing Pinot noir are an ideal pairing for the fall season
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Spice Bag Fried Chicken, Fries, & Peppers

A riff on the on-trend “Irish Spice Bag” with chicken strips and mix of fried favorites

Homemade fried chicken tenders with Chinese five spice, peppers, onion, and french fried potatoes make up the on-trend Irish Spice Bag indulgence
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APPETIZERS & SAVORY STARTERS

Oregon Hazelnut Muhammara

A nutty, tangy, spicy, and savory muhammara with Oregon hazelnuts and a wisp of smoky heat

Hazelnut Muhammara
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Miso Mushroom Arancini 

Savory and crispy risotto arancini with black garlic aioli are ideal for any gathering

Mushroom aracinni
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Whipped Cheese Crostini

Toasty crostini and creamy whipped cheese with seasonal berries, bagel seasoning, basil, and honey

Blackberry Crostini
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FAIRSING WARM ADDITIONS

Deconstructed Irish Stew

Guinness braised short ribs, mashed potatoes, pan sauce, and a rainbow of roasted root vegetables

Irish Stewb
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Razor Clam Pesto Linguine

Razor clams in a sea of fresh basil, pesto, and linguine with grated parmesan cheese

Razor clam linguine
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Chardonnay Caramel Sauce

The ideal topper for any dessert or hot drink is our Fairsing Vineyard Chardonnay Caramel Sauce

Chardonnay Caramel
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FAIRSING SNACKING FAVORITES

Hazelnut Chocolate Chip Cookies

A crunchy nod to Oregon with hazelnuts, a mix of chocolate chips, and crispy goodness.

Hazelnut Chocolate Chip Cookies
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Harvest Nut Brittle

Chopped mixed nuts with a hint of cayenne, this is the ideal crunchy, salty, and sweet treat.

Harvest Brittle
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Chili Crisp Chex Mix

Sweet and crunchy with unique heat from chili crisp keep this spicy snack mix front and center

Chili Crisp Snack Mix
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SOUP, STEW & CHOWDER

Three Sisters Soup

A culinary homage to the companion plantings of corn, beans, and squash in a hearty soup

Three Sisters Soup
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Potato Leek Soup

Inspired by a Fairsing matriarch’s signature dish, this potato soup is both cheesy and charming.

Potato Leek Soup
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Creamy Northwest Bouillabaisse

A travel-inspired savory stew with fresh seafood, vegetable stock, and a dash of heavy cream

Fairsing Vineyard Creamy Northwest Bouillabaisse
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Smoked Salmon Chowder

A lilting medley of golden potatoes, garden vegetables, and smoked salmon

Bowl of chowder and a bottle of Fairsing Vineyard 2018 Chardonnay
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FAIRSING ENTREES

Pan-Seared Halibut

A Chive Buerre Blanc, Roasted Baby Beets and Pan-Seared Halibut

Pan Seared Halibut
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Pancetta-Wrapped Scallops

Pancetta-Wrapped Scallops, Cauliflower Puree and Pan Sauce

Pancetta Wrapped Scallops
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Chipotle Gratin Sweet Potatoes

Smoky chipotle marries with cream and sweet potatoes in this favorite gratin.

Chipotle Gratin Sweet Potatoes
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Roasted Fennel & Beet Salad

Garlic Bread Crumbs, Avocado, and Blood Oranges top layers of sliced Fennel Bulb and Beets.

Roasted Fennel Bulb and Beet Salad
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Thai Yellow Curry

A Thai Yellow Curry with Spinach and Red Pepper served over a bed of white rice.

Yellow Thai Curry with Spinach and Red Pepper
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Brie En Croute

A creamy, cheesy, and nutty appetizer, ideal for big or small gatherings

Brandy's Brie Recipe
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FAIRSING BLOG


TASTE WITH OUR TEAM

2012 Fairsing Pinot Noir

Bold and an acclaimed vintage, this estate Pinot noir is not to be missed.

2013 Chardonnay

The inaugural vintage of Fairsing’s Chardonnay program, this wine cellared beautifully.

2018 Chardonnay

Vibrant with tension on the palate, this Chardonnay is ready for spring!

SHop Fairsing Wines

FAIRSING IN THE NEWS

World Class Wines in Rural Oregon
1859 Magazine article
Oregon Road Trip - Portland and Willamette Valley to the People's Coast

Open six days a week (closed Tuesdays). 11 am to 5 pm. Walk-ins welcome.

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