Both quick and delicious, this Thai Yellow Curry with spinach and sweet red pepper is ideal year-round. As an option, add shrimp or firm tofu to this simple dish which pairs perfectly with our 2019 Fairsing Vineyard Rosé of Pinot noir. Share what you have cooking (or your take out selections) with any of our estate wines and tag us: #whatscookingwithfairsing. Download a .pdf version of Thai Yellow Curry with Baby Spinach and Red Pepper
A crispy flatbread with summer heirloom tomatoes, mozzarella cheese, garlic, olive oil, basil, and balsamic glaze. Serve as an appetizer or alongside a green salad for a summer supper complemented by the 2019 Fairsing Vineyard Rosé of Pinot noir. Share what you have cooking (or your take out selections) with any of our estate wines and tag us: #whatscookingwithfairsing. Download a .pdf version of Summer Heirloom Tomato Caprese Flatbread
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Ground shipping for Oregon and Washington members begins TUESDAY, April 16, 2024
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Fairsing Vineyard is family owned and operated in the Yamhill-Carlton AVA of Oregon’s Willamette Valley
Virtual Gathering Intake
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The Fairsing Vineyard tasting room is open Wednesday through Monday, 11 am – 5 pm PST.
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