Thai Yellow Curry with Spinach and Red Pepper

Both quick and delicious, this Thai Yellow Curry with spinach and sweet red pepper is ideal year-round. As an option, add shrimp or firm tofu to this simple dish which pairs perfectly with our 2019 Fairsing Vineyard Rosé of Pinot noir.  Share what you have cooking (or your take out selections) with any of our estate wines and tag us: #whatscookingwithfairsing. Download a .pdf version of Thai Yellow Curry with Baby Spinach and Red Pepper

By |2020-08-29T14:23:14-07:00August 29th, 2020|Fairsing Recipes|Comments Off on Thai Yellow Curry with Spinach and Red Pepper

Heirloom Tomato Caprese Flatbread

A crispy flatbread with summer heirloom tomatoes, mozzarella cheese, garlic, olive oil, basil, and balsamic glaze. Serve as an appetizer or alongside a green salad for a summer supper complemented by the 2019 Fairsing Vineyard Rosé of Pinot noir.  Share what you have cooking (or your take out selections) with any of our estate wines and tag us: #whatscookingwithfairsing. Download a .pdf version of Summer Heirloom Tomato Caprese Flatbread

By |2020-08-29T11:30:12-07:00August 29th, 2020|Fairsing Recipes|Comments Off on Heirloom Tomato Caprese Flatbread