Sweet Potato and Chipotle Gratin

Enjoy this recipe from Chef Rebecca Clarke for a savory side dish that pairs beautifully with Pinot noir. Start to finish 55 minutes (20 active). Servings: 8 to 10 2 cups heavy cream 1 tablespoon (heaping) chipotle pepper puree 3 medium sweet potatoes, peeled and thinly sliced (1/8-inch) Salt and freshly ground black pepper Preheat [...]